No detail was overlooked for Kristi and Justin’s stunning Earth to Table: The Farm wedding. Tones of blush, peach and cream provided such a warm and inviting colour palette for their Canada Day wedding celebration. Meticulously planned and designed by Jennifer from Tufts & Toile, there were so many special moments for the couple and their guests to enjoy during the day.

Groom doing up his cufflinks on his wedding day

The Ceremony

The ceremony took place at the venue’s outdoor chapel, where guests were greeted by an enchanting sight. There were two flower towers of lush blooms, large floral arrangements across the arbour, and the prettiest shade of blush fabric to complete the romance. Meadow floral arrangements lined the aisle and the weather was simply perfect for their outdoor ceremony.

Bride & groom sharing their first kiss as newlyweds at their stunning Earth to Table: The Farm wedding

The Flowers

When it comes to capturing the essence of summer wedding, only a few things can beat brightly coloured floral arrangements. For this stunning Earth to Table: The Farm wedding, we created blush, peach and cream flower arrangements, evoking a sense of romance, elegance and a little pop of fun. Locally grown cherry caramel phlox, agrostemma (a.k.a. corncockle), orlaya, peonies and snapdragon were showstoppers. Also featured were a wide variety of lush garden roses like bailey, white o’hara, mother of pearl, cappuccino, quicksand and playa blanca.

The Reception

The reception room was transformed into a blushing peach affair! There was draping to soften the wooden barn interior, rattan charger plates, blush glassware, blush linens, wooden calligraphy name tags, peach candles, lush florals, and vintage furniture. Special moments included a champagne wall, a touching memorial vanity full of florals, a sweetheart head table set for three to include their young son, and a large seating chart tablescape to welcome every guest into the celebration.